COOKING WITH GEORGE FORMARO

Centro offers a unique culinary adventure. George Formaro, chef/owner of Centro restaurant takes you to the heart of his cooking. The evening includes a cooking demonstration, complimentary wine pairings, dinner and a recipe booklet. Reservations are needed.

January 20, 2009   6:00PM
ITALIAN BISTRO: PART II

On the Menu:
Mini Grilled Cheese with Talegio and Tomato Basil Cappuccino

Hand-Made Potato Gnocchi with Gorgonzola Fondue & Grape Tomatoes

Mixed Greens Salad tossed with Shaved Fennel, Oranges, Toasted Almonds and served with a White Balsamic & Honey Vinaigrette

Pan Seared Bone-in Ribeye with Salsa Verde Shaved Brussel Sprouts and Chef Bills House-Cured Pancetta

Guests will also enjoy:
Grown-up Sundae with Pedro Ximenez Sherry, Gateway Market Brownie and Espresso Chocolate Sauce, topped with Toasted Pecans and Whipped Cream.

Call 515.248.1780 to reserve your tickets. $75/person. Contact Rod DeAngelo - General Manager at rdeangelo@centrodining.com for more information.

ADDRESS
1007 Locust
Des Moines, Iowa 50309

CONTACT
phone: 515.248.1780
email: Centro Management