*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or public health official for further information. **Olives may contain pits. Please inform your server of any dietary needs or food allergies (including nut, flour, dairy or shellfish). We will make every attempt to meet your individual dietary request. Although best practices are used, items may inadvertently come in contact with allergens since our facility is not allergen-free.

An 18% gratuity will be added to parties of 8 or more. A 20% gratuity will be added to separate checks for parties of 8 or more. Please allow extra time for separate checks.